A few details and modifications for the activities to come:<\/p>\n
Friday, July 15th at 9\u00a0:30 a.m.\u00a0: excursion to Mont Singer <\/strong>(4 h walk). Please c<\/span>onfirm with Frank Ruiz today if you are joining : (450) 292-354<\/span>2.\u00a0Meet\u00a0: corner of Westhill & 243. Bring your lunch.<\/p>\n Saturday July 23th :\u00a0visit to a mini farm. Meet at 10 a.m. on\u00a0<\/strong>267 Owl’s head road. <\/span>This is a beautiful place to visit with children: there are lots of animals\u00a0<\/strong>\u00a0( chicken, ducks, sheep, goats, horses,etc.). We have skipped the walk since we would like to join the “Saturdays in Potton” in the village and encourage the “Lake of Stew” band during lunch. Bring your picnic and chair. If you do want to take a walk, you can start earlier and join us from the Golf Course (4 km round trip).\u00a0Responsible\u00a0: Edith (450) 292-0547.<\/p>\n Thursday August 4<\/strong>th <\/sup><\/strong>at 2 p.m<\/strong>.<\/sup><\/strong>: Discover Missisquoi nord path leading to the Don’t forget to make reservations for these other activities to come:\u00a0<\/strong><\/p>\n Visit and supper at the\u00a0St Agnes Vineyard <\/strong>(August 21st)
\nGreen Mountains Nature Reserve<\/strong>. Meet: corner of Westhill & route 243. Optional: supper & entertainment after walk at the \u00ab\u00a0Red room\u00a0\u00bb in Glen Sutton. <\/strong>Reservation\u00a0for
\nsupper with Frank Ruiz before August 27<\/span>th<\/sup><\/span> (450) 292-3542.<\/p>\n
\n and the\u00a0Walk and Mushroom picking <\/strong>(September 10th)<\/p>\n